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Lechona
Lechona Tolimense (Colombian)
pork, rice
Typical dish from the Tolima area and consists of a whole roasted pig, stuffed with rice, yellow peas, green onions and spices which is cooked for ten hours in a clay oven. It is served with arepa. This dish is often served at parties and other large gatherings. http://www.southamerica.cl/Colo…
Created Oct. 12, 2015 by: foodmaster
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