Kurufasulye

(Turkish)

beans, olive oil, onions, tomatoes

It is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.

March 12, 2018 - by: itisclaudio


Related: 0 of 0

There are no realted dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish