beans, olive oil, onions, tomatoes

It is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.

Similar: 0 of 0

There are no similar dishes.

Add Similar Dish

Lists including this dish: 0 of 0

No list has this dish.

Create list Add this dish to a list