(Sri Lankan)

rice, coconut milk, salt

It is a special type of rice, cooked with thick coconut milk and often served during special or auspicious occasions, such as Sinhalese New Year.

There are a few versions of kiribath, but the basic procedure is to start by boiling a pot of rice.
Before the rice finishes cooking, add coconut milk and a pinch of salt. The coconut milk makes the rice creamy and rich and helps it form a sticky consistency. Once the rice is finished cooking, ...

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June 2, 2017 - by: anika854


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