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Kinilaw
Kilawin (Filipino)
fish, calamansi, cucumbers, vinegar, chillies, lime
Considered as one of popular "beer-match munchies" in the Philipines also know as "pulutan". The fish is not cook in fire but the lime, vinegar and calamsi juice will cook the fish slowly when soaked or marinated.
Created Nov. 29, 2016 by: eemia21
Related: 1 of 1
Ceviche De Pescado, sevic…
(Peruvian)
Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs …
Photo by: eemia21 | https://www.youtube.com/watch?v=SuONVbtTXm4
Lists including this dish: 1 of 1
Famous Foods You Must Try In The Philippines 10
(Filipino)
by anika854 (0 ) Public: Users can add dishes
Filipino cuisine is based on a mixture of different traditional foods of India, Spain, China and America.
