fermented flour, rice
The noodles are the star of this delicious Thai dish. Made from rice that has fermented for at least 3 days, Khanom Chin noodles are then boiled down into a paste, then turned into noodles by running the paste through a sieve. The sauces and variations on dishes with these noodles are immense, including: fish sauce, green chicken curry, fried prawns, and pork dishes.
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