Kebapche

kebapcheta (Bulgarian)

pork, beef, black pepper, cumin and salt

s a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only pork. The preferred spices are black pepper, cumin and salt. Kebapche is a grilled food. It is never fried or baked.

Created Jan. 10, 2017 by: eemia21


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Kebapche

Photo by: eemia21 | https://commons.wikimedia.org/wiki/File:Kebapcheta.JPG

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