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Kebab
kabob (-Middle Eastern-)
meat
Various Middle Eastern dishes originally based on grilled meat, and now with many variants. Two of the best-known kebab dishes are shish kebab and doner kebab.
In contemporary American and British English, a kebab is a common dish, consisting of a skewer with small pieces of meat or seafood, together with vegetables such as onions, tomatoes, and bell peppers. Also known as shish kebab or sometimes shashlik, kebabs are customarily prepared in homes and restaurants, and are usually cooked on …
Created Dec. 14, 2016 by: itisclaudio
Related: 5 of 12
Brochette
(French)
In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies …
Satay
sate, Satai, Satti, สะเต๊ะ
(Indonesian)
(Malaysian)
(Thai)
Dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, …
Souvlaki
(Greek)
Souvlaki (Greek: σουβλάκι, [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes …
Shashlik
shashlyk
(Iranian)
was originally made of lamb. Nowadays it is also made of pork or beef depending on local preferences and religious …
Doner Kebab
döner, döner kebap
(Turkish)
Döner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Similar dishes cooked on …
Photo by: itisclaudio
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