pork, bread, kajmak
It is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. It is a rolled veal or pork steak, stuffed with kajmak, and then breaded and fried. It is served with roasted potatoes and tartar sauce.
Jan. 28, 2018 - by: anika854
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Serbian cuisine has many influences from the neighboring countries and it is also influenced by the historic events.Serbian food is ...