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Jeongol
jjigae, 찌게 (Korean)
beef, vegetables, mushrooms, broth
Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient but jeongol usually made with a variety of main ingredients.
Created Aug. 9, 2018 by: itisclaudio
Related: 4 of 4
Sundubu Jjigae
Seafood Soft Tofu Stew
(Korean)
Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with uncurdled dubu (tofu), vegetables, …
Haemul Jeongol
Seafood Hot Pot
(Korean)
Haemul jeongol is made with an assortment of seafood. Generally a combination of crabs, shrimp, clams, mussels, squid, octopus, and …
(Korean)
The stew can include any kind of seafood you like. Imitation crab, shrimp, mussels, and squid fill this stew. There …
해물순두부찌개, 순두부찌개 , Sun Du B…
(Korean)
Haemul Sundubu Jigae is spicy soft tofu stew with seafood.
