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Hot And Sour Soup
(Chinese)
tofu, soy sauce, mushrooms, chicken stock, eggs, cornstarch
Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil, wood ear, cloud ear fungus, day lily buds, vinegar, egg, corn starch, and white pepper. Other ingredients include button mushrooms and small slices of tofu skin. It is comparatively thicker than the Chinese cuisine versions due to the addition of cornstarch. This soup is usually considered a healthy option at most Chinese establishments and, …
Created Oct. 29, 2015 by: itisclaudio
Related: 1 of 1
(Burmese)
Dunt Dalun Chin Hin is a Burmese Drumstick Sour Soup
Photo by: itisclaudio
