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Hoppang
(Korean)
wheat flour, red bean paste, brown sugar, syrup, salt, vanilla extract
This is a warm snack that is sold throughout Korea. It is a convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hoppang is a product that makes it easy for the family to eat steamed bread, which was formerly sold at snack bars. It was created when food founder Chang-sung Heo visited Japan in 1969. Heo created Hoppang as a product that was sold on Japanese streets and sold in the …
Created July 8, 2018 by: anika854
Related: 1 of 1
Jjinppang
찐빵; Lit. "steamed Bread
(Korean)
Jjinppang is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional …
Photo by: anika854 | https://www.maangchi.com/recipe/jjinppang
