Search Related Dish
Hokkien Char Mee
(Malaysian) (Singaporean)
egg noodles, rice noodles, eggs, pork, prawn, squid
Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujia.its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime.
Created Aug. 24, 2018 by: itisclaudio
Related: 2 of 2
Hakka Noodles
(Indian)
(Indian-Chinese)
Popular indo chinese dish.
Hokkien Mee
(Malaysian)
In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, …
