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Heong Peng
malt, shallots, sesame seeds
Heong Peng means fragrant pastries in English. These pastries, which resemble slightly flattened balls, contain a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.
Created July 31, 2018 by: anika854
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Danish Pastry
(Danish)
Danish Pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. Like other viennoiserie pastries, such as croissants, they …
