Hefekranz

Hefezopf (German) (Swiss)

flour, sugar, butter, eggs, yeast

These bread are from Switzerland, southern Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs and yeast sometimes with raisins or almonds.

Created March 18, 2017 by: anika854


Related: 2 of 2

Tsoureki Greek Easter Bread (European) (Greek)
Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed …

Zopf (Swiss)
Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The …

Add Related Dish Edit related
Hefekranz

Photo by: anika854 | http://www.baeckerei-stoeckle.de/produkte/feingebaeck/butte…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List