Seafood Hot Pot

(Korean)

seafood

Haemul jeongol is made with an assortment of seafood. Generally a combination of crabs, shrimp, clams, mussels, squid, octopus, and firm white flesh fish is used.

Aug. 9, 2018 - by: itisclaudio


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Jeongol

jjigae, 찌게 (Korean)

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