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Gyeran Jjim
계란찜 (Korean)
eggs, water, onions, pepper, seeds
It is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish. This side dish, in which an egg is beaten into a bowl, lightly salted and steamed into a spongy, pale yellow cake, is absolutely essential when eating spicy food.
Created Aug. 14, 2018 by: itisclaudio
Related: 1 of 1
Chawanmushi
茶碗蒸し,Chawanmushi
(Japanese)
It is an egg custard dish found in Japan. It is variation of Korean dish Gyeran jjim and similar to …
Photo by: anika854 | https://www.youtube.com/watch?v=s8wpASasHP4
Lists including this dish: 1 of 1
(Korean)
by itisclaudio (0 ) Public: Users can add dishes
