Güllaç

(Turkish)

corn starch, wheat flour, walnuts, milk, pomegranate, sugar

Güllaç is a Turkish dessert made with milk, pomegranate and a special kind of pastry. It is consumed especially during Ramadan.

https://en.wikipedia.org/wiki...

Jan. 23, 2017 - by: eemia21


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Traditional Dishes To Serve During Ramadan

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Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to ...