Koah pau

(Chinese) (Taiwanese)

bun, pork belly, pickled mustard greens, cilantro

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.

May 31, 2018 - by: itisclaudio


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