• Gofio

(Canarian)

wheat

It is the Canarian name for flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little-added salt.

Similars:

There no similar dishes yet.

Add Similar

Lists including this dish:

No list has this dish. Create a list with this dish

Create list