Gofio

(Canarian)

wheat

It is the Canarian name for flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little-added salt.

Created Feb. 11, 2018 by: anika854


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Gofio

Photo by: anika854 | https://en.wikipedia.org/wiki/Gofio

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