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Goat Caldereta
Kalderetang Kambing, goat stew (Filipino)
goat meat, tomato sauce, potatoes
There are many ways how to cook caldereta and you can choose different meat but goat meat is special for it has a distinct flavor. It is advised to marinate the goat meat first before you saute it with the spices then stew with tomato sauce.
Created Nov. 24, 2016 by: eemia21
Related: 2 of 2
Kaldereta
Caldereta
(Filipino)
Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may …
Caldereta
(Spanish)
Caldereta is the name given to a variety of stews in Spain based on a wine, water or oil reduction …
