Gibanica

(Serbian)

phyllo dough, white cheese, eggs, oil, flour

Gibanica is a traditional pastry dish from Serbia popular all over the Balkans. It is usually made with white cheese and eggs. Recipes can range from sweet to savory, and from simple to festive and elaborate multi-layered cakes. Gibanica is considered a breakfast meal but a foodie would have it at any time of day.

Created March 1, 2017 by: anika854


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Gibanica

Photo by: anika854 | http://www.balasevicrtanj.com/en/food/gibanica-sa-domacim-k…

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