(Serbian)

phyllo dough, white cheese, eggs, oil, flour

It is a traditional pastry dish from Serbia popular all over the Balkans. It is usually made with white cheese and eggs. Recipes can range from sweet to savory, and from simple to festive and elaborate multi-layered cakes. Gibanica is considered a breakfast meal but a foodie would have it at any time of day.

March 1, 2017 - by: anika854


Related: 0 of 0

There are no realted dishes.

Add Related Dish

Lists including this dish: 2 of 2

Food To Try In Serbia

by anika854 (0 ) Public: Users can add dishes

Serbian cuisine has many influences from the neighboring countries and it is also influenced by the historic events.Serbian food is ...

Serbian breakfast foods

by itisclaudio (0 ) Personal: Only owner can add dishes