Braised Short Ribs

(Korean)

short ribs, water, carrots, red apple, onions, beef, soy sauce, garlic, onions, rice wine, sugar

This is a variety of jjim or Korean steamed dish made with galbi (short rib). Beef galbi is sometimes referred to as "gari" , so the dish can be called "garijjim". Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim.

July 8, 2018 - by: anika854


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