(Cuban)

pork, tomatoes

Pork version of the Cuban "Fricase de Pollo/ Chicken Fricase" (which is chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in sauce and is somewhat sour with olives sometimes some capers but often balanced by stewing with the addition of raisins or sometimes instead of raisins some people add sliced carrot and potato or leave it as is without the sweetness)

Nov. 9, 2016 - by: itisclaudio


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Fricase De Puerco

Photo credit: itisclaudio

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