milk, rose syrup, vermicelli, psyllium
It is a cold dessert popular in the Indian/Bangaldesh subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. We can add ice cream or different types fruits in falooda also. It is a yummy dessert.
Dec. 3, 2016 - by: anika854
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