(Mexican)

tortillas, tomato sauce, tomatoes, garlic, onions, salt, cheese

A typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of different ingredients, however the most common are chicken, beef, cheese or beans.

July 8, 2018 - by: anika854


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