Ensaïmada

(Balearic)

flour, water, sugar, eggs, mother dough, saïm

The ensaïmada de Mallorca is made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm.

Jan. 11, 2018 - by: anika854


Related: 0 of 0

There are no realted dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish