(Bhutanese)

cheese, chili peppers

It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.

Sept. 10, 2018 - by: itisclaudio


Related: 0 of 0

There are no realted dishes.

Add Related Dish

Lists including this dish: 2 of 2

Vegetarian Dishes From Bhutanese Cuisine

by itisclaudio (0 ) Public: Users can add dishes

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes