Ema Datshi

(Bhutanese)

cheese, chili peppers

It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.

Created Sept. 10, 2018 by: itisclaudio


Related: 1 of 1

Shakam Ema Datshi

(Bhutanese)
Shakam is Bhutanese dried beef, which is among the most famous of meats. The beef is dried and preserved so …

Add Related Dish Edit related
Ema Datshi

Photo by: anika854 | http://www.junglekey.in/search.php?query=Ema+datshi&type=im…

Lists including this dish: 2 of 2

Vegetarian Dishes From Bhutanese Cuisine 1

(Bhutanese)

by itisclaudio (0 ) Public: Users can add dishes

List of vegetarian Dishes From Bhutanese Cuisine

Ema Datshi

(Bhutanese)

National Dishes By Country 298

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …

Pad Thai

Phad Thai, ผัดไทย (Thai) (Thai-isaan)

Tandoori Chicken

Tandoori Murghi (Indian) (Indian-Punjabi)

Apple Pie

(American)

Arepa

(Colombian) (Venezuelan)

Add this dish to list Create New List