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Cuban Bread
flour, water, lard
Cuban Bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves. Cuban Bread is a staple of Cuban-American cuisine and is traditionally the bread of choice when making an authentic Cuban sandwich.
source url: https://en.wikipedia.org/wiki/C…
Created Aug. 14, 2018 by: itisclaudio
Related: 2 of 2
Ciabatta Bread
(Italian)
This bread is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a …
Faluche
(French)
Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.Faluche is …
