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Crispy pata
(Filipino)
pork
Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior.
Served with vinegar, soy sauce and chili. If you have a craving for this at any time, Aristocrat is open 24 hours
Created Sept. 29, 2014 by: photofood
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Photo by: itisclaudio
