Cinnamon Roll

Cinnamon bun, cinnamon swirl, cinnamon snail (American)

flour, cinnamon, sugar, butter

It is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.

Created Jan. 23, 2017 by: anika854


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Cinnamon Crescent Rolls

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Cinnamon Crescent Rolls are Mexican dessert. It is made with crescent roll dough, butter, sugar, cinnamon. These Cinnamon Crescent Rolls …

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Cinnamon Roll

Photo by: anika854 | http://www.chowhound.com/food-news/158791/the-11-tastiest-w…

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American Breakfast Foods 32

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by itisclaudio (1 ) Public: Users can add dishes

Most common dishes consumed for breakfast in the United States of America.

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beigel (American) (Polish)

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