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Chwee Kueh
Chwee Kwee, Chwee Kweh, 水粿 (Chinese) (Singaporean)
chwee kueh, rice flour, water
To make this dish chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped with diced preserved radish and served with chili sauce. Chwee kueh is a popular breakfast item in Singapore
Created Aug. 14, 2018 by: itisclaudio
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Common Singaporean Breakfast Dishes 1
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Dishes you find in Singapore for breakfast
