(American-Southern)

flour, cocoa powder, sugar

It is a variety of gravy made with fat, flour, cocoa powder and sometimes a small amount of sugar. This variety is more common in the cuisine of the Southern United States and is most often served as a Sunday morning dish with fresh biscuits in the Ozark and Appalachian Mountain regions.

https://en.wikipedia.org/wiki...

Feb. 20, 2018 - by: anika854


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