(Chinese) (Filipino)

noodles, chicken, eggs, vegetables

Sauteed with garlic onions, and chicken shreds simmered in chicken stock. The dish is popular in many restaurants in the Philippines, usually served in the morning as a breakfast in the afternoon as a snack paired with white bread.

Similar: 0 of 0

There are no similar dishes.

Add Similar Dish

Lists including this dish: 0 of 0

No list has this dish.

Create list Add this dish to a list