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Cappon Magro
Capòn magro (Italian)
seafood, vegetables
Cappon magro is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce. A similar but much less elaborate dish is called capponata in Liguria capponata in Sardinia, and caponata estiva or caponata di pesce. It is a salad of tomatoes, cucumbers, peppers, lettuce, hard-boiled eggs, bottarga, and dried tuna dressed with olive oil.
Created June 30, 2016 by: asma
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