Cannoli

(Italian)

fried pastry dough, ricotta filling, sugar

Italian pastry dessert of the Sicily region. consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions typically found south of Palermo, Sicily, in Piana degli Albanesi.

Created Jan. 27, 2020 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish
Cannoli

Photo by: itisclaudio

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List