Cabidela

arroz de cabidela (Portuguese)

poultry, rabbit

Made with poultry or rabbit. After the fowl or rabbit is killed, they are hung up upside-down, so the blood may be captured as it drains out. The rice is then cooked together with the meat and the blood of the animal, which imparts a greyish-brown color to the dish.

https://en.wikipedia.org/wiki/C…

Created Dec. 25, 2016 by: eemia21


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Cabidela

Photo by: eemia21 | https://easyportugueserecipes.com/macau-duck-stew-pato-de-c…

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