(Azerbaijani)

lamb, onions, salt, tomatoes, bell peppers, garlic, cayenne, lamb fat

It's a national dish of Azerbaijani region. Buglama very tasty and healthy dish. Meat with vegetables in their own juice - namely preparing and buglama - approve any nutritionist. The recipe of the Azerbaijani Buglama simple.

Dec. 19, 2017 - by: itisclaudio


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