Breadstick

grissini (Italian)

flour, sugar, yeast

It is generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. Breadstick are made with flour,yeast, sugar,salt,buttar etc. Breadstick can be served in morning breakfast. Breadsticks may be offered at the table in restaurants as an appetizer. In some instances or regions they may be a type that is larger than pencil-sized. They may also be combined with ingredients such as prosciutto as an hors d'œuvre. In many restaurants breadsticks are frequently topped …

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Created Nov. 29, 2016 by: anika854


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Baguette French stick,French loaf,… (French)
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