Search Related Dish
Bolillo
Pan Frances (Mexican)
dry yeast, warm water, honey, lard, salt, flour, cornstarch.
This is a type of savory bread traditionally made in Mexico but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian's troupe of cooks, its use quickly spread throughout the country.
Created July 8, 2018 by: anika854
Related: 2 of 2
Pan Frances
(Peruvian)
(Venezuelan)
Pan Frances is a baguette type bread consumed in many Latin American countries.
Guajolota
Guajalota, Torta De Tamal…
(Mexican)
Guajolota is a sandwich composed of a tamal placed inside a bolillo or telera. It is a form of street …
Lists including this dish: 1 of 1
Common Mexican Breakfast Dishes 22
(Mexican)
by itisclaudio (0 ) Public: Users can add dishes
Dishes and food served in Mexico for breakfast. Feel free to add the dishes that are missing in this list.
