Pan Frances

(Mexican)

dry yeast, warm water, honey, lard, salt, flour, cornstarch.

This is a type of savory bread traditionally made in Mexico but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian's troupe of cooks, its use quickly spread throughout the country.

July 8, 2018 - by: anika854


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