水饺

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Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed dumplings. Boiled dumplings are soft, juicy and moist. In northern provinces, are considered as the staple food all year around.

Aug. 9, 2018 - by: itisclaudio


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Boiled Dumplings

Photo credit: itisclaudio

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