swiss chard, spinach, ricotta, parmigiano-reggiano, onions, leeks, egg whites, pastry
It is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on a national day.
Jan. 21, 2018 - by: anika854
There are no realted dishes.Add Related Dish
Photo credit: https://en.wikipedia.org/wiki/Barbajuan
by anika854 (0 ) Public: Users can add dishes
Dishes you must try from Monaco