Banh Hoi

rice vermicelli, scallions or garlic chives

The dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart, but is not at all sticky to keep the dish light and suitable for a breakfast treat.

Created July 19, 2016 by: asma


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Banh Hoi

Photo by: asma | http://www.thtg.vn/banh-hoi-long-heo/

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