Search Related Dish
Bak Chor Mee
minced pork, liver, meat balls/ fish balls, fish cake slices, vinegary braised sauce
Typically, the dish is ordered ‘dry’ to savour the full flavours of the sauce and you can choose between chilli or ketchup, and the type of noodles that you would like.
Created Aug. 7, 2018 by: anika854
Related: 2 of 2
Dandan Noodles
Dan Dan Noodles, 担担面
(Chinese)
(Chinese-Sichuan)
Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, …
(Malaysian)
(Singaporean)
Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian …
