Baghrir

Beghrir (Moroccan)

semolina, raisins

Baghrir is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes. Baghrir is popular for breakfast, as a snack and for iftar during Ramadan.

Created Jan. 5, 2018 by: anika854


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Baghrir

Photo by: anika854 | http://www.ranintofood.com/breakfast/baghrir-moroccan-panca…

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