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Asado Negro
beef stock, onions, bay leaf, oregano, carrots
Asado Negro is a traditional Venezuelan dish which made by Shredded beef slow-cooked in a broth of beef stock, onion, bay leaf, oregano, and carrots, served in a light brown sauce. It either has a tangy or a sweet taste depending on the usage of vinegar and sugar. In any case, it is a very gratifying dish!
Created April 5, 2017 by: anika854
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