• Asado

(Argentine)

meat, pork, beef

The asado is the most popular social gathering in Argentina and no weekend is truly complete without it. It's a celebration of seared meat and flame, filled with good times and liberally doused with Malbec and Fernet and coke.

Common choices are:

Chorizos: small pork sausages.
Morcilla: blood sausages.
Tira de asado: the perennial favorite, short ribs.
Vacio: flank steak.
Bife ancho: rib-eye steak.
Lomo: tenderloin.
Mollejas: sweetbreads, delicious when cooked until crispy on a hot fire with plenty of ...

...See more


Asado

Photo credit: itisclaudio


Lists including this dish:

No list has this dish. Create a list with this dish

Create list