Arancini

(Italian)

rice, bread, meat

Thisia stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. Arancini produced in eastern Sicily.

Created July 1, 2016 by: asma


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Arancini

Photo by: asma | https://lasvegasfoodadventures.wordpress.com/2012/09/15/ara…

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