apple, flour, sugar, eggs, baking powder
It is one of the most common desserts served in Swede eateries. It is typically accompanied by a generous helping of vanilla sauce and while its appearances seem to be a cross between a pie and cake.
March 13, 2018 - by: anika854
by anika854 (0 ) Public: Users can add dishes
The highlight of Swedish cuisine is arguably the pastries and desserts. With so much variety, those with a sweet tooth ...