Anticuchos

Anticucho (Bolivian)

beef heart, potatoes

In Bolivia, anticuchos are made with heart meat (commonly beef or chicken), accompanied with roast potatoes and a type of peanut sauce.

Created Feb. 9, 2017 by: guest6


Related: 1 of 1

Anticuchos Anticucho de corazon (Peruvian)
Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in …

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Anticuchos

Photo by: itisclaudio | https://www.pinterest.com/sarahchristie19/bolivian-cuisine/

Lists including this dish: 1 of 1

Bolivian Street Food 11

(Bolivian)

by itisclaudio (0 ) Public: Users can add dishes

Street food you find in Bolivia

Salteñas

(Bolivian)

Anticuchos

Anticucho (Bolivian)

Api

(Bolivian)

Buñuelos

(Bolivian)

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