Anthill Cake

Bolo Formigueiro (Brazilian)

butter, sugar, eggs, buttermilk, vanilla, baking powder, salt, dark chocolate

It is called an Anthill Cake, because it resembles an anthill. This cake tastes like tiny cookies covered in caramel. When it soaks overnight, flavors are absorbed into the cookies, making it a killer cake.

Created Oct. 28, 2017 by: anika854


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Anthill Cake

Photo by: anika854 | http://www.oetker.com.br/receita/r/bolo-formigueiro-com-cro…

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